Cheesy Garlic Stuffed Mushrooms Recipe
These cheesy garlic stuffed mushrooms are a perfect appetizer that combines the earthy flavors of mushrooms with a rich and creamy cheese filling. Ideal for parties or cozy gatherings, these bites are sure to impress your guests.
Imagine biting into a tender mushroom cap filled with a delightful mixture of garlic, herbs, and gooey melted cheese. The umami of the mushrooms paired with the savory cheese creates a taste sensation that is simply irresistible.
Flavorful Filling for Every Bite
The heart of these cheesy garlic stuffed mushrooms lies in the filling. A blend of cream cheese, Parmesan, and mozzarella creates a rich and creamy texture. The addition of minced garlic and dried herbs elevates the flavor profile, introducing a delightful aroma that fills the kitchen.
For a hint of heat, consider adding red pepper flakes. Just a pinch can bring an exciting twist to the overall taste experience.
Baking to Perfection
Preheating the oven is essential to achieving that golden-brown finish.
When placed in a hot oven, the mushrooms soften, allowing the cheese to melt beautifully.
This process enhances the dish’s overall appearance, making it visually enticing.
Baking for 20-25 minutes will ensure the mushrooms are tender and the cheese is bubbling.
It’s hard to resist the smell that wafts through the house during this time!
Garnishing with Fresh Herbs
Once the mushrooms emerge from the oven, a sprinkle of fresh parsley transforms the dish.
This vibrant herb adds a pop of color and a fresh flavor that balances the richness of the cheese.
Garnishing not only enhances the visual appeal but also contributes a layer of taste that elevates the entire eating experience.
Perfect for Gatherings
These stuffed mushrooms are fantastic for any gathering.
Whether it’s a casual get-together or a festive celebration, they are sure to be a hit among friends and family.
Served warm on a rustic wooden table, they create an inviting atmosphere that encourages sharing and conversation.
Nutrition Information
Serving Suggestions
Consider pairing these cheesy garlic stuffed mushrooms with a light salad or crusty bread.
This combination can turn a simple appetizer into a delightful meal experience.
Whether served as a starter or a side dish, they are versatile enough to complement numerous main courses.
Delicious Cheesy Garlic Stuffed Mushrooms
This stuffed mushroom recipe is a crowd-pleaser featuring fresh mushrooms filled with a savory blend of cream cheese, garlic, and herbs. They are baked until golden and bubbly, making them a wonderful treat for any occasion.
Ingredients
- 16 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- Make the Filling: In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, dried herbs, red pepper flakes, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Take each mushroom cap and generously fill it with the cheese mixture, pressing down slightly to pack it in.
- Bake: Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove the mushrooms from the oven, let them cool slightly, and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 servings
- Calories: 180 kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 6g
Discover 15 more delicious finger foods here: 15 Delectable Finger Food Appetizers
Cheesy Garlic Stuffed Mushrooms Recipe
Course: AppetizersDifficulty: Easy16
servings15
minutes25
minutes180
kcalIngredients
16 large mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
1 teaspoon dried Italian herbs (oregano, basil, thyme)
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- Make the Filling: In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, dried herbs, red pepper flakes, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Take each mushroom cap and generously fill it with the cheese mixture, pressing down slightly to pack it in.
- Bake: Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove the mushrooms from the oven, let them cool slightly, and garnish with chopped parsley before serving.
Recipe Video
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