I’m always on the lookout for fun, easy-to-make recipes that everyone will love, and these Garlic Parmesan Cheeseburger Bombs have quickly become a favorite in my house! If you’re a fan of cheeseburgers (and who isn’t, right?), then these little bites of goodness are a must-try. They’re packed with juicy, cheesy, savory deliciousness, all wrapped up in a buttery garlic parmesan crust that’s to die for. Whether you’re looking for a quick snack, a fun appetizer for a party, or a tasty dinner that’ll please everyone, these cheeseburger bombs are the answer. Trust me, they’re super simple to make and always disappear in a flash—give them a try, and I bet they’ll become your new go-to!!

These Garlic Parmesan Cheeseburger Bombs combine the best of both worlds: juicy cheeseburgers wrapped in a mouthwatering garlic parmesan crust. They’re incredibly versatile, so you can customize them to fit your taste, whether that means adding bacon, onions, or different types of cheese. And the best part? They’re super easy to whip up, making them a fantastic choice for busy weeknights or gatherings with friends.

Why You Need to Try These Garlic Parmesan Cheeseburger Bombs

These savory bombs create a delightful way to enjoy cheeseburger appetizers. Picture juicy ground beef wrapped in a golden, flaky biscuit crust, brushed with garlic butter, and topped with parmesan. The combination of flavors makes these bites irresistible.

Garlic Parmesan Cheeseburger Bombs can easily impress your guests at any gathering. Perfect for parties or as a quick dinner option, these cheeseburger bites are sure to satisfy everyone’s cravings. You can even customize them with additional toppings like bacon or different types of cheese.

Ingredients You’ll Need

To prepare these Garlic Parmesan Cheeseburger Bombs, gather simple yet flavorful ingredients. You’ll need ground beef, shredded cheddar cheese, and minced garlic, complemented by buttery biscuit dough.

Don’t forget the parmesan cheese for that extra touch of flavor. Optional ingredients like cooked bacon bits or diced onions can elevate the taste further, tailoring each bomb to your preference.

Preparation Steps

Begin by preheating your oven, ensuring it’s at the right temperature for baking. In a skillet, cook the ground beef until it’s nicely browned, seasoning it perfectly with salt, pepper, and Italian seasoning.

Once the beef is ready, mix in the garlic and cheeses until well combined. This mixture forms the heart of your cheeseburger bombs, providing that juicy goodness everyone loves.

Assembly Process

Flatten pieces of biscuit dough in your hands and fill them with the cheeseburger mixture. Carefully seal the dough to keep the filling intact during baking. This step is crucial for achieving that perfect bite.

Place the bombs on a greased baking sheet and brush them generously with melted butter. This will give them a beautiful golden finish once baked, enhancing not just the look but also the flavor.

Serving Suggestions

Once baked to perfection, serve these Garlic Parmesan Cheeseburger Bombs with a selection of dipping sauces like ketchup, mustard, or ranch dressing. They pair wonderfully with crispy fries or a fresh salad for a complete meal.

These bombs not only make excellent appetizers but also serve as satisfying snacks for game days or casual gatherings. Their versatility makes them a go-to option for any occasion.

Storage and Tips

For those who might have leftovers, store them in an airtight container in the refrigerator. Reheating in the oven will help maintain their crispy exterior, ensuring you can enjoy them later without compromising texture.

To enhance flavor further, consider mixing herbs into your dough or brushing the bombs with additional garlic butter before serving. These small touches can elevate your Garlic Parmesan Cheeseburger experience even more.

Why You Need to Try These Garlic Parmesan Cheeseburger Bombs

Cheesy Garlic Parmesan Cheeseburger Bombs on a wooden plate

These savory bombs are not only tasty but also a delightful way to enjoy cheeseburger appetizers. Juicy ground beef wrapped in a golden, flaky biscuit crust, brushed with garlic butter, and topped with parmesan – what’s not to love? These Garlic Parmesan Bites are sure to impress and satisfy your cravings!

Here are a few simple tips I use to make sure my cheeseburger bombs turn out perfectly every time:

Tips for Perfect Garlic Parmesan Cheeseburger Bombs

Seal the Dough Well: Make sure to pinch the edges of the dough tightly around the filling. This keeps the cheese from leaking out while they bake, so you get that perfect cheesy bite every time.

Use Pre-Shredded or Block Cheese: If you’ve got a block of cheese, cube it up—it melts nicely inside. But if you’re short on time or just have shredded cheese on hand, that works too!

Customize the Filling: Want to get creative? Add some cooked onions, bacon bits, or even pickles to the filling. It’s a great way to add a personal twist to your cheeseburger bombs.

Add Crunch: For a little extra crunch, sprinkle some breadcrumbs on top along with the parmesan. It gives them a crispy finish that’s so satisfying.

Serve with Dips: These cheeseburger bombs are even better with a tasty dipping sauce. Ketchup, mustard, or even a garlic aioli takes them to a whole new level!

Essential Kitchen Tools for Making Garlic Parmesan Cheeseburger Bombs

To make these delicious and cheesy garlic Parmesan cheeseburger bombs, you’ll need a few key kitchen tools that are available on Amazon.

Start with a non-stick baking sheet to bake the cheeseburger bombs evenly without worrying about sticking. A high-quality baking sheet ensures that your bombs come out golden brown and perfectly cooked. For mixing and preparing the filling, a mixing bowl is essential for combining the beef, seasonings, and cheese.

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A sharp chef’s knife will help you chop the garlic and any other ingredients with precision. If you need to portion out the beef, a measuring scoop can help create uniform patties that fit perfectly inside the rolls.

Lastly, a pastry brush will be useful for applying the garlic butter glaze on top of the buns, ensuring a golden, flavorful crust every time. These tools will make your cooking process seamless and ensure your cheeseburger bombs turn out as delicious as they look!

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
2 cloves garlic, minced
1/2 cup grated parmesan chees
1 package dinner roll or biscuit dough (12 pieces)
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter, melted (for brushing)
Optional: cooked bacon bits, diced onions, or other cheese varieties

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned, seasoning with salt, pepper, and Italian seasoning. Drain any excess fat.
Add minced garlic and cook for an additional minute until fragrant. Remove from heat and let cool slightly.
Stir in cheddar and parmesan cheese until well combined.
Take a piece of biscuit dough and flatten it in your hand. Place a spoonful of the cheeseburger filling in the center.
Carefully fold the dough over the filling, sealing it tightly to prevent any leaks during baking. Make sure to pinch the seams well.
Place the sealed bombs on a greased baking sheet.
Brush each bomb with melted butter for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Let cool slightly before serving.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 12 bombs
Calories: 250kcal each
Fat: 18g
Protein: 12g
Carbohydrates: 15g