Authentic Hawaiian Saimin Noodle Soup Recipe: A Taste of the Islands

Jump to Recipe

Saimin is a delightful noodle soup that perfectly captures the essence of Hawaii’s diverse culinary landscape. This dish combines elements of various cultures, making it a beloved staple in Hawaiian cuisine. Whether you’re enjoying it at a local eatery or making it at home, this saimin recipe is sure to transport you to the beautiful islands with every slurp.

This recipe incorporates dried scallops, which add an umami depth to the broth, making it a unique twist on traditional Hawaii dishes. Perfect as a snack or a full meal, saimin is versatile enough for any occasion. Pair it with your favorite Hawaii recipes to create a complete dining experience.

Saimin is not only a comforting soup dish but also a celebration of Hawaii’s food culture. Each bowl is a testament to the islands’ rich history and community, making it a must-try for anyone looking to explore authentic Hawaiian flavors.

Exploring the Essence of Saimin

Saimin holds a special place in the landscape of Hawaii dishes. Its blend of flavors and textures makes it a beloved choice for locals and visitors alike. This noodle soup embodies the cultural melting pot that defines Hawaiian cuisine.

Delightful Ingredients

The foundation of a great saimin noodle recipe lies in its ingredients.

Dried scallops bring a remarkable umami flavor, enhancing the broth’s richness.

Fresh green onions add a pop of color and a subtle bite, complementing the delicate noodles perfectly.

Creating the Perfect Broth

The broth serves as the soul of the soup dish, harmonizing all components.

Combining chicken or vegetable broth with water yields a base that is both savory and refreshing.

Allowing the dried scallops and mushrooms to simmer enriches the flavors, creating a satisfying aroma that fills the kitchen.

Cooking the Noodles

Cooking the saimin noodles requires attention to timing for the best texture.

These noodles should be tender yet firm, absorbing the savory broth beautifully.

A quick 3-5 minute cook time allows for the perfect balance in each bowl.

Garnishing for Presentation

Presentation elevates the dining experience of this Hawaiian dish.

Garnishing with sliced kamaboko, nori, and chopped green onions creates an eye-catching display.

The vibrant colors and textures invite you to dig in and enjoy every bite.

Enjoying Saimin as a Snack or Meal

Saimin is versatile enough to serve as a snack or a full meal.

Its comforting nature makes it a popular choice across various occasions.

Pairing saimin with other Hawaii recipes can create a delightful dining experience that captures the spirit of the islands.

Authentic Saimin Noodle Recipe

This saimin noodle soup is light yet savory, featuring a flavorful broth that is both refreshing and satisfying. The noodles are tender, while the addition of dried scallops enhances the overall taste, making this dish a delightful culinary experience.

Ingredients

• 4 cups chicken or vegetable broth
• 2 cups water
• 1 package (8 oz) saimin noodles
• 1/2 cup dried scallops, soaked and chopped
• 2 green onions, chopped
• 1/2 cup sliced mushrooms (shiitake or button)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional toppings: sliced kamaboko (fish cake), nori, or boiled eggs

Instructions

1. Prepare the Broth: In a large pot, combine the chicken or vegetable broth and water. Bring to a boil over medium heat.
2. Add Ingredients: Stir in the soaked and chopped dried scallops, sliced mushrooms, soy sauce, and sesame oil. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
3. Cook the Noodles: Add the saimin noodles to the pot and cook according to package instructions, usually around 3-5 minutes, until tender.
4. Serve: Ladle the saimin into bowls and garnish with chopped green onions. Add any optional toppings you desire, such as sliced kamaboko, nori, or boiled eggs.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 5g
• Protein: 12g
• Carbohydrates: 40g