Delicious Slow Cooker Garlic Butter Beef Bites with Potatoes

Picture this: tender beef bites, infused with rich garlic butter flavor, and perfectly cooked potatoes, all made effortlessly in your slow cooker. This dish is not just a meal; it’s a comforting experience that brings warmth and satisfaction to any dinner table. Ideal for busy days, you can set it and forget it while it does all the work for you.

This recipe takes simple ingredients and transforms them into a mouthwatering feast. The garlic butter creates a luscious sauce that wraps around the beef and potatoes, making every bite irresistible. It’s a meal that’s as perfect for a family gathering as it is for a cozy night in.

Whether you’re a seasoned chef or just starting out, this slow cooker recipe will impress everyone with its depth of flavor and tender texture. Your kitchen will be filled with an aromatic blend of garlic and herbs that will have everyone asking for seconds.

Delicious Garlic Butter Beef Bites with Potatoes

This dish features savory slow cooker garlic butter beef bites paired with tender potatoes. The beef becomes incredibly tender after prolonged slow cooking, ensuring each bite melts in your mouth. Meanwhile, the potatoes soak up the flavorful garlic butter sauce, making for a hearty and satisfying meal.

Preparation: Setting the Stage

Preparing this delightful meal is straightforward and requires minimal effort.

Start by cutting the beef into bite-sized pieces and halving or quartering the baby potatoes.

Chop the onion and mince the garlic, setting the stage for a flavor-packed experience.

Infusing Flavor: The Garlic Butter

The key to this dish lies in the garlic butter.

Melt unsalted butter in a pan over medium heat, adding minced garlic to sauté for just a minute until fragrant.

This step enhances the overall flavor, providing a rich base that complements both the beef and potatoes beautifully.

Slow Cooking: The Magic Happens

Combining all ingredients in the slow cooker is where the magic begins.

Add the beef, potatoes, chopped onion, Italian seasoning, salt, and pepper.

Pour the aromatic garlic butter and beef broth over the mixture, ensuring everything is well combined for even cooking.

Serving: A Feast for the Senses

Once cooked, garnish the dish with freshly chopped parsley for a pop of color and freshness.

Serving warm in a rustic bowl enhances the cozy feel of this meal, making it perfect for family gatherings.

The warm tones of the dish paired with a wooden table setting create an inviting atmosphere that beckons everyone to the table.

Nutritional Insights

This recipe serves six and offers a balanced meal with approximately 450 calories per serving.

With 25g of fat, 30g of protein, and 20g of carbohydrates, it provides a satisfying combination of macronutrients.

Enjoy this meal knowing it not only delights the taste buds but also nourishes the body.

Delicious Garlic Butter Beef Bites with Potatoes

These savory slow cooker garlic butter beef bites paired with tender potatoes create a delightful and hearty dish. The beef becomes incredibly tender after slow cooking, while the potatoes soak up the flavorful garlic butter sauce, resulting in a comforting and satisfying meal.

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 pound baby potatoes, halved or quartered
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 onion, chopped
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• Chopped parsley for garnish (optional)

Instructions

1. Prepare Ingredients: Cut the beef into bite-sized pieces and halve the baby potatoes. Chop the onion and mince the garlic.
2. Sauté Garlic: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat.
3. Combine in Slow Cooker: Place the beef, potatoes, chopped onion, Italian seasoning, salt, and pepper in the slow cooker. Pour the garlic butter and beef broth over the top and stir to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
5. Serve: Once done, garnish with chopped parsley, if desired, and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 20g