Looking for a dish that perfectly balances sweetness and heat? These sweet and spicy meatballs with pineapple are just the ticket. They’re packed with flavor and are surprisingly easy to prepare, making them an ideal choice for parties or a cozy family dinner. The combination of juicy meatballs and tangy pineapple creates a delightful explosion of taste that will leave everyone craving more.

These meatballs bring together ground meat, a medley of spices, and succulent pineapple to create a dish that’s both comforting and exciting. Whether you serve them as appetizers or over rice for a main course, they promise to be a hit with both kids and adults alike.

Irresistible Sweet and Spicy Meatballs

These meatballs bring a delightful contrast of flavors that are sure to please any palate. Tender and juicy, they are infused with the sweetness of pineapple and a hint of spice that makes each bite memorable.

The sticky sauce enveloping the meatballs enhances their appeal, creating a rich coating that clings to every morsel. This dish is a symphony of taste that combines comfort with an exciting kick, perfect for various occasions from casual family dinners to festive gatherings.

Preparation Tips for Perfect Meatballs

Creating these sweet and spicy meatballs is straightforward and requires minimal time. Start by mixing the ground meat with breadcrumbs, cheese, and spices, ensuring that everything is well blended. This step is crucial for achieving a consistent texture.

Once mixed, rolling them into small, uniform balls promotes even cooking. Baking the meatballs in the oven allows them to develop a golden brown exterior while remaining juicy on the inside.

The Sticky Sauce: A Flavorful Companion

The sauce is where the magic happens, transforming simple meatballs into a vibrant dish. Combining a sweet and spicy sauce with pineapple chunks introduces a tropical twist that enhances the overall flavor profile.

Heating the sauce and pineapple together ensures that every bite bursts with a harmonious blend of sweetness and heat, perfectly complementing the meatballs. This step can be easily adjusted to suit personal taste preferences, allowing for a customized level of spice.

Serving Suggestions to Impress

Presenting this dish in an inviting manner elevates the dining experience. Serve the meatballs atop a bed of fluffy white rice, which acts as a wonderful base for soaking up the sticky sauce.

Garnishing with fresh green onions adds a pop of color and a slight crunch, enhancing both presentation and flavor. Accompanying slices of pineapple not only look appealing but also tie back to the dish’s theme, creating a cohesive and attractive platter.

Nutrition Information at a Glance

These sweet and spicy meatballs can be enjoyed without guilt. Each serving offers a balanced combination of protein and carbohydrates, making it a satisfying meal.

With approximately 300 calories per serving, they provide a delicious option for those looking to indulge while maintaining a reasonable calorie count. Whether served as a main dish or an appetizer, they deliver a nutritious punch along with their vibrant flavors.

Perfect for Any Occasion

This dish is versatile enough to fit into many meal settings. Whether you’re hosting a casual dinner party, preparing a family meal, or looking for a fun appetizer for a gathering, these meatballs are sure to impress.

The combination of textures and flavors, along with their visual appeal, makes them a standout choice. Prepare to receive compliments when serving this delightful dish, and enjoy the satisfaction of creating something both delicious and visually stunning.

Irresistible Sweet and Spicy Meatballs

Sweet and spicy meatballs with pineapple on a plate, garnished with green onions and served over rice.

These meatballs are tender, juicy, and bursting with flavor, offering a harmonious blend of sweet pineapple and a kick of heat. The sauce is sticky and rich, making every bite a delightful experience.

Ingredients

1 pound ground beef or pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (adjust to taste)
1 cup pineapple chunks, drained
1 cup sweet and spicy sauce (store-bought or homemade)
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Mix Ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, pepper, and red pepper flakes. Mix until well combined.
Form Meatballs: Roll the mixture into meatballs, about 1-1.5 inches in diameter.
Bake Meatballs: Place the meatballs on a lined baking sheet and bake for 20-25 minutes or until cooked through and golden brown.
Prepare Sauce: In a separate saucepan, combine the sweet and spicy sauce with the pineapple chunks. Heat over medium until warmed through.
Combine: Once the meatballs are done baking, add them to the sauce and gently stir until coated.
Serve: Garnish with chopped green onions if desired and serve hot.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutrition Information

Servings: 4 servings
Calories: 300kcal
Fat: 15g
Protein: 20g
Carbohydrates: 25g