Name: Cheesy Pepperoni Stromboli: The Ultimate Comfort Food for Family Dinners
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; Marinara sauce (for dipping)

Jump to Recipe

I’m always on the lookout for easy and delicious recipes, and Cheesy Pepperoni Stromboli has quickly become a family favorite! It’s the perfect combination of gooey cheese, savory pepperoni, and soft, golden dough—what’s not to love?

This recipe is incredibly simple, yet feels like a special treat every time we make it. Whether you’re looking for a fun weeknight dinner or something to serve at your next get-together, this stromboli is sure to impress. The best part? You can customize it however you like! From extra cheese to different meats or even veggies, it’s totally up to you. Trust me, once you try it, you’ll be hooked!

Comfort Food at Its Finest

The Cheesy Pepperoni Stromboli serves as the ultimate comfort food, ideal for family dinners. This delightful dish brings together the gooey richness of melted cheese and the savory bite of pepperoni, all enveloped in a crispy crust.

Perfect for any occasion, this stromboli not only satisfies hunger but also creates moments of joy as loved ones gather around the table. The charm of this dish lies in its simplicity—easy to prepare and customize with preferred ingredients, making it a favorite among both children and adults.

Ingredients That Shine

Crafted with straightforward ingredients, the Cheesy Pepperoni Stromboli is approachable for cooks of all skill levels. The foundation of the dish starts with refrigerated pizza dough, providing a convenient base.

Filled with generous portions of shredded mozzarella cheese and pepperoni, each bite bursts with flavor. Olive oil, garlic powder, and dried oregano elevate the taste with an aromatic essence. Don’t forget a bowl of marinara sauce for dipping, adding an extra layer of enjoyment!

Simple Steps to Deliciousness

Preparing this stromboli is a breeze and can be accomplished in just a few steps. Begin by preheating the oven, ensuring it reaches the optimal temperature for creating that golden crust.

Next, roll out the pizza dough and generously layer it with cheese and pepperoni. The rolling technique is simple; just carefully wrap the dough around the fillings, sealing the edges to keep the goodness inside.

Baking to Perfection

Once assembled, the stromboli is ready for the oven. Brush the top with olive oil and season with garlic powder and oregano to enhance the golden color and flavor. Bake until the exterior is perfectly crispy, allowing the aroma to fill your kitchen.

After about 20-25 minutes, you’ll have a beautifully baked stromboli, ready to be sliced and served. The anticipation of enjoying each gooey piece is part of the experience!

Serving Suggestions

For a fantastic presentation, serve the Cheesy Pepperoni Stromboli on a rustic wooden board. Accompany it with a small bowl of marinara sauce for dipping, inviting everyone to dig in.

Enhance the visual appeal by adding fresh herbs, which not only add a pop of color but also a hint of freshness to the dish. This simple addition epitomizes the essence of comfort food, creating an inviting atmosphere for any family gathering.

Why This Dish is a Family Favorite

The Cheesy Pepperoni Stromboli stands out as a go-to choice for family dinners, combining ease of preparation with satisfying flavors. It encourages sharing and connection, as each person eagerly pulls apart a slice to enjoy.

From casual weeknight meals to festive gatherings, this dish brings smiles and satisfaction. Its versatility allows for variations, making it a dish that can be tailored to suit everyone’s tastes. Truly, it embodies the spirit of comfort food in every bite.

Sliced Cheesy Pepperoni Stromboli on a wooden board with marinara sauce, showcasing melted cheese and pepperoni inside.

Essential Kitchen Tools for Making Cheesy Pepperoni Stromboli

To make this irresistible cheesy pepperoni stromboli, you’ll need a few essential kitchen tools, all available on Amazon.

-Start with a baking sheet to place the stromboli on while it bakes, ensuring it cooks evenly and crisps up nicely.

-A sharp chef’s knife will help you slice the pepperoni and cut the stromboli after baking, giving you neat, even portions.

-You’ll also need a rolling pin to flatten the dough to the perfect thickness, making it easy to roll around the pepperoni and cheese.

-For spreading the sauce or brushing the crust with butter, a pastry brush is ideal.

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-Lastly, having a mixing bowl to prepare any filling or seasoning ensures you’re ready to assemble the stromboli with ease. With these tools, making stromboli is simple and enjoyable!

Your Go-To Recipe for Cheesy Pepperoni Stromboli

Filled with melted cheese and zesty pepperoni, this Cheesy Pepperoni Stromboli encapsulates all the cozy vibes of comfort food. It’s golden, crispy, and incredibly satisfying, making it a fantastic choice for family dinners or game nights.

With straightforward ingredients and simple steps, this stromboli is approachable, ensuring that even novice cooks can impress their loved ones. Pair it with some marinara sauce for dipping, and you’ll have a meal that everyone can’t resist!

Tips for Perfect Cheesy Pepperoni Stromboli:

Roll the Dough Evenly: Make sure you roll the pizza dough out evenly to prevent thin spots that may tear. A consistent thickness ensures the filling is perfectly encased.
Don’t Overfill: While it’s tempting to load up on cheese and pepperoni, avoid overfilling the stromboli. Too much filling can make it hard to seal, causing the cheese to spill out during baking.
Seal the Edges Well: Pinch the edges of the dough tightly to seal the stromboli. This keeps the filling inside and ensures it cooks evenly without leaks.
Brush with Butter for Extra Flavor: Before baking, brush the dough with melted butter and sprinkle some garlic powder or Italian seasoning. This adds a lovely golden finish and an extra layer of flavor.
Let It Rest: After baking, let the stromboli rest for a few minutes before slicing. This allows the cheese to set and makes it easier to cut without making a mess.
Serve with Dipping Sauce: Don’t forget the dipping sauce! A side of marinara or ranch dressing adds a fun and flavorful touch that takes your stromboli to the next level.

Ingredients

1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Marinara sauce (for dipping)

Instructions

Step 1: Preheat the Oven – Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Roll Out the Dough – Unroll the pizza dough on a lightly floured surface. Use a rolling pin to stretch it into a rectangle, about 12×8 inches.
Step 3: Add the Fillings – Sprinkle a generous amount of mozzarella cheese evenly across the dough, leaving a small border around the edges. Layer the pepperoni on top of the cheese. If you’re using any additional ingredients (like vegetables or other meats), now is the time to add them.
Step 4: Roll Up the Stromboli – Carefully roll up the dough, starting from one long edge. Pinch the seams together to seal the stromboli. Tuck in the ends to keep everything inside.
Step 5: Add Toppings – Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with garlic powder and oregano. This will give the crust a delicious flavor and a nice golden color as it bakes.
Step 6: Bake the Stromboli – Bake for 20-25 minutes, or until the stromboli is golden brown and crispy. You can check for doneness by gently pressing the top – it should feel firm and sound hollow when tapped.
Step 7: Slice and Serve – Once baked, allow the stromboli to cool for a few minutes before slicing it into 1-inch pieces. Serve with marinara sauce on the side for dipping.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 4 servings
Calories: 350 kcal
Fat: 18g
Protein: 14g
Carbohydrates: 30g

So, there you have it! This cheesy pepperoni stromboli is the perfect dish for family dinners or any occasion that calls for comforting, flavorful food. With its golden, crispy crust and gooey cheese filling, it’s sure to be a hit with everyone! We’d love for you to try this recipe and share your thoughts with us. Let us know how it turned out for you by leaving a comment below—whether it’s your first time making stromboli or you’ve been a fan for years, we can’t wait to hear from you!