Spicy Shrimp Tacos in Mini Tortillas

Craving a burst of flavor? These spicy shrimp tacos in mini tortillas are the perfect solution. Picture this: succulent shrimp seasoned with a delightful blend of spices, nestled in soft mini tortillas, ready to take your taste buds on a thrilling ride. Whether you’re prepping for a casual get-together or simply treating yourself, these tacos will surely impress.

Each bite is a fiesta of flavors – the heat from the spices perfectly balanced with fresh toppings. Don’t be surprised if these little bites become your go-to recipe for any occasion. The best part? They come together in no time, making them a fantastic choice for busy weeknights or spontaneous gatherings.

Flavorful Spicy Shrimp Tacos

These delightful mini shrimp tacos pack a punch with vibrant flavors. Tender shrimp, perfectly seasoned and cooked, serve as the star of this dish. Paired with fresh ingredients, they provide a colorful and appetizing experience.

Ingredients That Shine

The key to these tacos lies in the quality of the ingredients.

Succulent shrimp take center stage, enhanced by a zesty mix of spices.

Fresh toppings like shredded cabbage and creamy avocado elevate the dish further.

Cooking Process Made Simple

With just a few simple steps, you can create these tacos in no time.

Start by seasoning the shrimp, then cook until they’re pink and tender.

While the shrimp are sizzling, warm the mini tortillas for that perfect bite.

Assembly for Maximum Flavor

Assembling the tacos is where the magic happens.

Place the shrimp on each tortilla, then load up with crunchy cabbage and ripe avocado.

Don’t forget a sprinkle of fresh cilantro to add a pop of freshness.

Serving Suggestions

These tacos are perfect for any casual gathering or taco night.

Serve them alongside lime wedges to add a citrusy zing.

They’re sure to be a hit among family and friends!

Flavorful Spicy Shrimp Tacos

These zesty spicy shrimp tacos are packed with flavor and topped with fresh ingredients. The combination of tender shrimp, spicy seasoning, and crunchy vegetables creates a delicious contrast that will keep you coming back for more.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 12 mini tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/2 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, cayenne pepper, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
3. Warm the Tortillas: While the shrimp are cooking, warm the mini tortillas in another skillet or microwave until soft.
4. Assemble the Tacos: Place a few shrimp on each tortilla, then top with shredded cabbage, diced tomatoes, and avocado slices.
5. Garnish and Serve: Sprinkle fresh cilantro over the tacos and serve with lime wedges on the side for a zesty finish.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 15g