Ham and Cheese Sticks Recipe: The Ultimate Party Snack Everyone Will Love!
If you’re in the mood for a snack that’s cheesy, savory, and irresistibly delicious, these Ham and Cheese Sticks are exactly what you need! Picture crispy, golden pastry wrapped around melted cheese and savory ham—what’s not to love? Whether you’re hosting a party, enjoying a family meal, or just craving something tasty, these ham and cheese sticks are the perfect treat.
These Ham and Cheese Sticks are a fun twist on the classic ham and cheese combo. This recipe transforms a simple sandwich into a finger food masterpiece, making it the ideal addition to your party snack repertoire. With a crispy coating and gooey center, they’re the kind of easy ham cheese appetizer that keeps everyone happy and satisfied.
They’re easy to make, incredibly satisfying, and can be customized to fit whatever flavors you’re craving. Trust me, once you try them, they’ll quickly become a go-to snack!
Why Ham and Cheese Sticks Are the Perfect Snack
Crispy Ham and Cheese Sticks are a delightful treat that can transform any gathering into a festive occasion. These savory snacks combine the rich flavors of ham and cheese, creating an irresistible finger food that everyone loves.
The beauty of these Ham Cheese Bites lies in their versatility. They can be enjoyed on their own or paired with dips like mustard and ketchup for that extra zing. Plus, they make for an excellent addition to a party platter, appealing to both kids and adults alike.
Quick and Easy to Prepare
One of the highlights of these Easy Ham Cheese Appetizers is how straightforward they are to make. With just a few ingredients—ham, cheese, a coating of breadcrumbs, and some spices—you can whip up a batch in no time.
Whether you’re hosting a movie night or a birthday bash, these Homemade Ham and Cheese Sticks can be ready in under 30 minutes. They’re perfect for those moments when you need quick party snacks that pack a punch without extensive preparation.
Ingredients That Delight
Creating these Ham Cheese Rolls is simple with a handful of basic ingredients. You’ll need slices of ham and cheese, along with flour, breadcrumbs, and spices for that crispy coating.
Feel free to experiment with different types of cheese or even substitute turkey for ham. This flexibility makes them ideal for a variety of taste preferences, ensuring everyone finds something to enjoy.
Cooking Methods: Fry or Bake
These Crispy Ham and Cheese Sticks can be cooked in a couple of different ways. Frying gives them that golden, crunchy texture that’s hard to resist, while baking offers a lighter alternative that still delivers on flavor.
If you choose to fry, simply heat some oil in a pan and watch these bites turn beautifully crispy. Alternatively, baking them on a lined sheet with a light spray of cooking oil offers a healthier version that maintains the deliciousness of this finger food recipe.
Perfect Pairings for Enjoyment
For those who love to dip, having a small bowl of mustard or ketchup at the side enhances the experience. These dips complement the savory flavors of the Ham and Cheese Sticks perfectly.
Consider adding a side of fresh salad or veggies for a more complete meal. This simple snack idea can easily transition into a satisfying lunch or dinner option, making it a great choice for any occasion.
Snack Time Just Got Better
Incorporating Homemade Ham and Cheese Sticks into your menu is a surefire way to impress guests and satisfy taste buds. With their crispy exterior and gooey center, these finger food recipes are bound to be a hit.
Next time you’re planning a gathering, remember to include these easy-to-make snacks. They’ll disappear quickly, leaving everyone wanting more of those delightful Ham Cheese Bites!
Why Ham and Cheese Sticks Are the Perfect Snack
Picture this: a crispy exterior giving way to a gooey, cheesy interior—every bite is utterly irresistible! This recipe is incredibly versatile; enjoy these cheesy delights on their own, dip them in your favorite sauces, or pair them with a fresh salad and veggies for a complete meal.
And the best part? These Homemade Ham and Cheese Sticks are incredibly simple and quick to make. They’re ideal for those busy days when you want something delicious without a lot of fuss. Say goodbye to complicated recipes and hello to these quick party snacks!
Pro Tips for Perfect Ham and Cheese Sticks:
Seal the Rolls Well: After rolling up the ham and cheese, make sure to pinch the edges of the dough well to prevent the filling from spilling out during baking
.Use the Right Cheese: For the best gooey texture, go for cheeses that melt well, like cheddar, mozzarella, or Swiss.
Brush with Butter for Extra Crispiness: Don’t skip brushing the rolls with butter before baking. It not only helps the rolls brown evenly but also adds an irresistible, rich flavor.
Experiment with Fillings: Feel free to mix things up by adding other fillings like spinach, mushrooms, or even a bit of Dijon mustard to give the rolls an extra layer of flavor.
Make-Ahead Tip: These ham and cheese sticks are great for making ahead! You can prepare them, refrigerate or freeze them, and then bake them when you’re ready to serve.
Kitchen Tools & Ingredients for Ham and Cheese Sticks:
To make your Ham and Cheese Sticks even easier and more fun to prepare, here are some must-have tools and ingredients you can grab from Amazon:
- Puff Pastry Sheets or Crescent Rolls: Save time with these ready-to-use dough options, perfect for wrapping your ham and cheese filling. Click here to shop on Amazon.
- Shredded Cheese: Choose from a variety of cheese options like cheddar, mozzarella, or Swiss for the best melt in your ham and cheese sticks. Click here to shop on Amazon.
- Bacon Cooker: Crisp up your bacon perfectly before adding it to the rolls. A bacon cooker or skillet ensures crispy bacon every time. Click here to shop on Amazon.
- Baking Sheet with Parchment Paper: Get perfectly baked, golden-brown sticks by using a baking sheet lined with parchment paper. Click here to shop on Amazon.
- Pastry Brush: Use a pastry brush to coat the dough with melted butter for that golden, crispy finish. Click here to shop on Amazon.
- Contains (1) PrepSolutions Microwavable Bacon Grill in White
Ingredients
- 8 slices of ham
- 8 slices of cheese (cheddar, mozzarella, or your favorite)
- 1 egg, beaten
- 1/2 cup flour
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (or cooking spray for baking)
- Optional variations: turkey instead of ham, different cheese combinations, or a bit of mustard for an extra flavor kick
Instructions
- Assemble the Rolls: Take a slice of ham and place a slice of cheese on top. Roll them up tightly and set aside.
- Prepare Coating: Set up three bowls: one with flour, one with the beaten egg, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat the Rolls: Roll each ham and cheese roll in flour, dip it into the beaten egg, and then coat it with the breadcrumb mixture. Make sure to press the breadcrumbs onto the roll for a nice coating.
- Cooking: For frying, heat oil in a pan over medium heat. Add the rolls and fry until golden brown on all sides. For baking, place them on a lined baking sheet, spray with cooking oil, and bake at 375°F (190°C) for about 15-20 minutes until crispy.
- Tip: To prevent the cheese from leaking out during cooking, make sure to roll the ham and cheese tightly and coat them thoroughly.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
These Ham and Cheese Sticks are more than just a snack—they’re a fun, delicious way to enjoy the classic combination of ham and cheese in a whole new form. Whether you’re looking to serve them at a party or just need a quick bite to satisfy your cravings, these crispy, cheesy treats are always a hit. Give the recipe a try, and I’m sure you’ll find yourself making them again and again. Don’t forget to share your creations and ideas in the comments—I’d love to hear how you make these ham and cheese sticks your own. Happy cooking!
Crispy Ham and Cheese Sticks Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings15
minutes15
minutes250
kcalIngredients
8 slices of ham
8 slices of cheese (cheddar, mozzarella, or your favorite)
1 egg, beaten
1/2 cup flour
1 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Oil for frying (or cooking spray for baking)
Optional variations: turkey instead of ham, different cheese combinations, or a bit of mustard for an extra flavor kick
Instructions
- Assemble the Rolls: Take a slice of ham and place a slice of cheese on top. Roll them up tightly and set aside.
- Prepare Coating: Set up three bowls: one with flour, one with the beaten egg, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat the Rolls: Roll each ham and cheese roll in flour, dip it into the beaten egg, and then coat it with the breadcrumb mixture. Make sure to press the breadcrumbs onto the roll for a nice coating.
- Cooking: For frying, heat oil in a pan over medium heat. Add the rolls and fry until golden brown on all sides. For baking, place them on a lined baking sheet, spray with cooking oil, and bake at 375°F (190°C) for about 15-20 minutes until crispy.
- Tip: To prevent the cheese from leaking out during cooking, make sure to roll the ham and cheese tightly and coat them thoroughly.
SAVE THIS RECIPE!
