Crispy Bacon-Wrapped Jalapeño Poppers Recipe

f you’re looking for a party snack that’s guaranteed to disappear in minutes, look no further than these Crispy Bacon-Wrapped Jalapeño Poppers! They combine the perfect balance of spicy jalapeños, creamy cheese, and crispy bacon that everyone will love. Whether you’re hosting a big event, watching the game with friends, or just craving something flavorful, these poppers are a hit every time.

The best part? They’re super easy to make, and the crispy bacon wrapped around each popper makes every bite irresistible. Trust me, once you make these, you’ll be making them again and again!

Imagine biting into a perfectly cooked popper, where the heat of the jalapeño is balanced by the richness of the cheese and the smokiness of the bacon. Each bite is an explosion of flavor that will leave your guests reaching for more.

The Allure of Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a delightful treat that combines a variety of textures and flavors. The crispy exterior contrasts with the creamy cheese filling, creating a satisfying bite. Each popper offers a spicy kick, balanced perfectly by the richness of the cheese and the smoky bacon. They are sure to be a hit at any gathering or party.

Ingredients That Shine

The beauty of these poppers lies in their simple yet effective ingredients.

Fresh jalapeños provide the heat, while cream cheese and cheddar bring in that creamy goodness.

The addition of garlic and onion powder adds an extra depth of flavor, making each bite more enjoyable.

Preparation Made Easy

Making bacon-wrapped jalapeño poppers is straightforward and quick.

With just a prep time of 15 minutes, you can have these tasty bites ready for the oven.

Assembling them is fun, especially when wrapping each jalapeño with crispy bacon!

The Perfect Cooking Method

Baking these poppers at 400°F ensures that the bacon becomes perfectly crispy while the jalapeños soften.

In about 20-25 minutes, you will witness the transformation into golden-brown delights.

The tantalizing aroma that fills your kitchen will have everyone anticipating what’s to come.

For an added touch, serve these poppers with a small bowl of BBQ sauce. The tangy sauce pairs well, enhancing the flavors without overpowering the poppers. Their vibrant presentation on a white platter is both inviting and appetizing!

The Ultimate Bacon-Wrapped Jalapeño Poppers

These poppers are a delicious combination of fresh jalapeños stuffed with a creamy cheese mixture, wrapped in crispy bacon. They offer a delightful kick of heat with a rich, cheesy center, all encased in perfectly crisp bacon.

The taste is a harmonious balance of spicy, savory, and creamy, making them a crowd favorite for any occasion.

Amazon Kitchen Tools & Ingredients for Perfect Jalapeño Poppers

If you’re looking to elevate your cooking experience, check out these essential tools and ingredients available on Amazon:

1. Jalapeño Corer: This handy tool makes removing the seeds and membranes from jalapeños quick and easy. It ensures a clean, efficient prep time. Click here to shop on Amazon.

Zulay Kitchen Jalapeno Corer T…

• HASSLE FREE, ZULAY GUARANTEE: We love and take pride in our jalapeño core tool and back this up with a lifetime guarante…
• SPICE UP YOUR LIFE: This practical and innovative tool is an asset for all pepper lovers! It is time to say goodbye to k…
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$9.99

Buy on Amazon

1. Baking Sheet with Parchment Paper: A non-stick baking sheet with parchment paper is perfect for baking the poppers without mess and for easy cleanup. Click here to shop on Amazon.
2. Toothpicks: These simple, yet effective toothpicks help keep the bacon wrapped tightly around the jalapeños as they cook. Click here to shop on Amazon.
3. Shredded Cheddar Cheese: Save time by purchasing pre-shredded cheese on Amazon. It’s perfect for filling the poppers with cheesy goodness. Click here to shop on Amazon.
4. Cream Cheese: Look for high-quality cream cheese on Amazon for the best filling. It provides the perfect creamy texture for these poppers. Click here to shop on Amazon.

Pro Tips for Perfect Bacon-Wrapped Jalapeño Poppers

Choose the Right Bacon: Opt for thick-cut bacon for a crispier texture. Thin bacon may not crisp up as well and could result in soggy poppers.

Adjust the Spice Level: If you prefer milder poppers, remove all the seeds and membranes from the jalapeños. For an extra kick, leave a few seeds in some of the peppers!

Pre-cook the Bacon for Extra Crispiness: If you want the bacon to be extra crispy, partially cook the bacon in a skillet before wrapping it around the jalapeños. This ensures it crisps up quickly in the oven.

Use a Cooling Rack: For even crispier bacon, place the bacon-wrapped jalapeños on a cooling rack set over a baking sheet. This allows the bacon to crisp evenly without sitting in the rendered fat.

Make Ahead and Freeze: These poppers can be assembled ahead of time. Simply wrap them in plastic wrap and freeze them for up to a month. When you’re ready to bake, just add a few extra minutes to the cooking time.

Ingredients

• 12 fresh jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slices of bacon, cut in half
• Salt and pepper to taste
• Optional: BBQ sauce for drizzling

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fill each jalapeño half with the cheese mixture, packing it in generously.
4. Wrap each filled jalapeño with a half slice of bacon, securing it with a toothpick if necessary.
5. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
7. Optional: Drizzle with BBQ sauce before serving for an extra layer of flavor.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 4g

These Crispy Bacon-Wrapped Jalapeño Poppers are the perfect snack for any occasion—crispy, creamy, and packed with flavor! Whether you’re hosting a party or just craving a tasty treat, these poppers are sure to impress. I hope you give this recipe a try and enjoy every delicious bite. If you do, I’d love to hear how they turn out in the comments! And don’t forget to share this recipe with friends and family—they’ll thank you later! Happy cooking, and I can’t wait to see your versions of this tasty treat!

Discover 15 more delicious finger foods here: 15 Delectable Finger Food Appetizers

Crispy Bacon-Wrapped Jalapeño Poppers Recipe

Recipe by Flirt With FlavorsCourse: AppetizersCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

250

kcal

Ingredients

• 12 fresh jalapeños, halved and seeded

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 12 slices of bacon, cut in half

• Salt and pepper to taste

• Optional: BBQ sauce for drizzling

Instructions

• Preheat the oven to 400°F (200°C).
• In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Fill each jalapeño half with the cheese mixture, packing it in generously.
• Wrap each filled jalapeño with a half slice of bacon, securing it with a toothpick if necessary.
• Place the wrapped jalapeños on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
• Optional: Drizzle with BBQ sauce before serving for an extra layer of flavor.

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